Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo

Name: Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp honey, divided; 1 vanilla bean, split and scraped (or ½ tsp vanilla paste); Pinch of sea salt; 1 tsp orange blossom water; ½ tsp ground cardamom; 3 tbsp unsalted pistachios, finely crushed; 1 tsp gelatin powder (or ½ leaf gelatin); 2 tbsp cool water; 2 phyllo sheets; 2 tbsp clarified butter or olive oil; Candied orange peel (3 tbsp), thinly sliced or chopped; Zest of ½ orange; 1 tbsp pistachios, coarsely chopped (for garnish); Fleur de sel

A delicate panna cotta perfumed with orange blossom water and studded with crushed pistachios melts on the tongue. Topped with candied orange peel, a crispy phyllo shard, and a drizzle of honey, it's an elegant finish that feels both light and indulgent, with every textural contrast.

966calper serving 15gprotein 70gcarbs 73gfat 20min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this