Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Orange & Crispy Phyllo

Name: Orange Blossom & Pistachio Panna Cotta with Candied Orange & Crispy Phyllo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp honey; 2 tbsp orange blossom water; 1 vanilla bean, split and scraped (or ½ tsp vanilla extract); ½ tsp gelatin powder; 2 tbsp water; ¼ cup roasted salted pistachios, crushed; 2 sheets phyllo dough, thawed; 2 tbsp unsalted butter, melted; 1 tbsp powdered sugar; ¼ cup candied orange peel, finely diced; 1 tbsp dark honey (for drizzle); pinch of sea salt; fresh mint for garnish

A confident set panna cotta infused with orange blossom water and crushed roasted pistachios, topped with candied orange peel, a crispy phyllo tuile and a delicate drizzle of dark honey. Light, fragrant and utterly sophisticated—the perfect finish to a levantine feast.

895cal per serving 11gprotein 75gcarbs 65gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this