Dessert

Pistachio Malabi with Rose Water Syrup & Candied Orange

Name: Pistachio Malabi with Rose Water Syrup & Candied Orange
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 300ml whole milk; 100ml heavy cream or coconut cream; 3 tbsp cornstarch; 3 tbsp pistachio butter (or finely ground roasted pistachios); 2 tbsp honey; 1 tsp vanilla extract; ¼ tsp cardamom powder; 3 tbsp rose water; 4 tbsp caster sugar; 2 tbsp water; pinch of saffron threads; 3 tbsp roasted pistachios, chopped; 2 tbsp candied orange peel, finely chopped; 1 tbsp pomegranate seeds; pinch of fleur de sel

A delicate Palestinian custard pudding infused with pistachio butter and cornstarch, set to a trembling softness, topped with glossy rose water syrup, crushed pistachios, and candied orange peel. A sophisticated finish that feels both light and luxurious.

557calper serving 12gprotein 72gcarbs 33gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this