Dessert

Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Thread

Name: Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Thread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Ingredients: 200ml heavy cream; 100ml whole milk; 1 lemongrass stalk (white part), bruised; 2 cardamom pods, crushed; 100ml passion fruit purée (fresh or frozen, strained); 20ml fresh lime juice; 20g caster sugar; 2g gelatin leaf (or 0.5 tsp gelatin powder); 1 vanilla pod, split and scraped; 2 egg yolks; 20g caster sugar (for yolks); 1 lemongrass stalk (white part), minced very fine; 20g caster sugar (for tuile); 10ml water (for tuile); 15g butter (for tuile); 5g egg white (for tuile); 12g candied ginger, cut into fine threads; 5g pistachios, crushed (optional garnish)

A silken, quivering panna cotta infused with passion fruit purée and a whisper of lime, topped with a shatteringly crisp lemongrass tuile and fine threads of candied ginger. The combination is tropical, aromatic, and sophisticatedly balanced between creamy, citrus-tart, and subtle spiced sweetness.

586calper serving 10gprotein 56gcarbs 51gfat 30min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this