Dessert

Passion Fruit Cremeux with Crispy Coconut Tuile, Candied Ginger & Lime Soil

Name: Passion Fruit Cremeux with Crispy Coconut Tuile, Candied Ginger & Lime Soil
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 2 servings
Ingredients: 0.75 cup passion fruit puree (fresh or frozen, unsweetened); 0.5 cup heavy cream; 0.25 cup whole milk; 3 large egg yolks; 3 tbsp caster sugar; 1 sheet (2.5g) platinum gelatin or 0.5 tsp gelatin powder; 2 tbsp water; 0.5 tsp vanilla extract; 0.25 cup unsweetened shredded coconut; 0.25 cup confectioners sugar; 2 tbsp unsalted butter, melted; 0.5 tsp salt; 0.5 tsp ground cardamom; 2 tbsp candied ginger, finely diced; 2 tbsp lime zest (microplaned); 1 tbsp caster sugar for soil; 0.5 tsp fleur de sel; 0.5 tsp ground ginger for soil; crispy edible flowers or microgreens for garnish (optional)

A silky, intensely fragrant passion fruit cremeux (a luxurious custard-mousse hybrid) set with gelatin, topped with a delicate, caramelized coconut tuile, candied ginger pieces, and a savory-sweet lime zest soil that crackles with texture. A showstopper finale that balances acidity, tropical aroma, and technique.

670calper serving 11gprotein 65gcarbs 49gfat 35min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this