Dessert
Passion Fruit Cremeux with Crispy Coconut Tuile, Candied Ginger & Lime Soil
A silky, intensely fragrant passion fruit cremeux (a luxurious custard-mousse hybrid) set with gelatin, topped with a delicate, caramelized coconut tuile, candied ginger pieces, and a savory-sweet lime zest soil that crackles with texture. A showstopper finale that balances acidity, tropical aroma, and technique.
670cal per serving
11gprotein
65gcarbs
49gfat
35min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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