Dessert

Matcha Panna Cotta with Black Sesame Brittle

Name: Matcha Panna Cotta with Black Sesame Brittle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 cup heavy cream; 1/4 cup whole milk; 2 tablespoons matcha powder, sifted; 2 tablespoons sugar; 1/2 teaspoon gelatin (or agar agar for vegan); 2 tablespoons cold water; 1/4 teaspoon vanilla extract; 1/4 cup black sesame seeds; 2 tablespoons honey; pinch of sea salt; 2 tablespoons yuzu juice (or fresh lemon juice); 1 tablespoon yuzu zest

A refined finish: emerald matcha panna cotta trembles on the spoon, topped with shards of black sesame brittle and a bright dollop of yuzu gel. Light intermediate technique—the panna cotta requires precision but no oven, the brittle is a simple stovetop sear, and the gel is a snap.

285calper serving 6gprotein 22gcarbs 18gfat 15min prep 5min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this