Dessert

Passion Fruit & Coconut Panna Cotta with Candied Lime & Dark Rum Tuile

Name: Passion Fruit & Coconut Panna Cotta with Candied Lime & Dark Rum Tuile
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ½ cup whole milk; ¼ cup unsweetened coconut milk; 3 tbsp honey; ½ tsp vanilla extract; 1 tsp gelatin (about ½ sheet), bloomed in 2 tbsp cold water for 5 minutes; ½ cup passion fruit pulp (fresh or thawed frozen, strained to remove seeds for a silky texture); 2 tbsp fresh lime juice; 1 tbsp dark Caribbean rum; 1 tbsp toasted coconut flakes; For the tuile: 2 tbsp unsalted butter, 3 tbsp confectioners' sugar, 1 tbsp egg white, 1 tbsp all-purpose flour, ¼ tsp dark rum; For candied lime: 1 lime, thinly sliced into rounds, 2 tbsp water, 3 tbsp granulated sugar

A silky, barely-set passion fruit and coconut panna cotta with a bright, seed-studded surface, topped with candied lime slices, crumbled dark rum tuiles, and a scatter of toasted coconut. Caribbean elegance in a spoon.

504cal per serving 9gprotein 50gcarbs 33gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this