Dessert

Coconut-Lime Custard with Crispy Caramelized Tuile

Name: Coconut-Lime Custard with Crispy Caramelized Tuile
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: ½ cup unsweetened coconut milk; ½ cup heavy cream; 3 egg yolks; 3 tbsp coconut sugar or caster sugar; zest of 1 lime (about 1 tsp), finely grated; 2 tbsp fresh lime juice; ¼ tsp vanilla extract; pinch of sea salt; for the tuile: 2 tbsp butter, 2 tbsp coconut sugar, ½ tbsp lime zest (optional), pinch of sea salt

Smooth coconut custard infused with fresh lime zest and juice, topped with a crispy caramelized tuile that shatters under the spoon. It's elegant enough for a dinner party yet simple enough for a weeknight—no special technique required, just a watchful eye.

535cal per serving 7gprotein 35gcarbs 43gfat 5min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this