Dessert

Coconut Panna Cotta with Passion Fruit Curd, Crispy Tuile & Candied Lime

Name: Coconut Panna Cotta with Passion Fruit Curd, Crispy Tuile & Candied Lime
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: ½ cup full-fat coconut milk (canned); ½ cup heavy cream; 2 tablespoons sweetened shredded coconut; ½ teaspoon vanilla extract; 1 tablespoon honey; 1 teaspoon gelatin powder; 2 tablespoons warm water; 4 tablespoons passion fruit purée (fresh, strained, or frozen thawed); 2 egg yolks; 3 tablespoons cane sugar (divided); 1 tablespoon unsalted butter; 2 tablespoons heavy cream (for passion fruit curd); ½ teaspoon vanilla extract (for curd); 3 tablespoons unsweetened shredded coconut (for tuile); 2 tablespoons honey (for tuile); 1 tablespoon unsalted butter (for tuile); 1 lime (washed, for candying); 4 tablespoons cane sugar (for candying); ¼ cup water (for candying); Fleur de sel (for finishing)

A delicate, aromatic coconut panna cotta is paired with a glossy, jewel-bright passion fruit curd and shattered coconut tuile crisps. Candied lime peel adds a bitter-citrus note. Elegant, tropical, and a stunning finale to a sophisticated day.

907calper serving 10gprotein 92gcarbs 60gfat 30min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this