Dinner

Dweji Galbijjim—Braised Pork Ribs with Shiitake & Chestnut Rice

Name: Dweji Galbijjim—Braised Pork Ribs with Shiitake & Chestnut Rice
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1.25 lb pork spare ribs, cut into 2-inch segments; 1 cup low-sodium soy sauce; ½ cup water; 3 tablespoons honey; 2 tablespoons rice vinegar; 6 cloves garlic, smashed; 1 (2-inch) piece ginger, sliced thin; 4 shiitake mushrooms, halved; ½ cup roasted chestnuts (canned or frozen); 2 cups cooked warm white or brown rice; 1 teaspoon sesame oil; 1 scallion, sliced into rings; 1 teaspoon toasted sesame seeds; ½ teaspoon white pepper

Pork spare ribs braised low and slow in a Korean soy-ginger-honey bath until fork-tender, studded with soft shiitake mushrooms and roasted chestnuts, served over warm rice. A soul-satisfying one-pot dinner that seems elaborate but requires only 25 minutes of actual cooking time.

1287calper serving 62gprotein 101gcarbs 70gfat 8min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this