EasySnack
Crispy Seaweed Rice Cakes with Gochujang Dipping Sauce
Crunchy, toasty pan-fried rice & seaweed rounds with spicy-sweet dip
494 cal · 4g protein · 20 min
Cuisine & diet · 101 recipes
Gluten-Free Korean-Style Recipes
Gluten-Free dishes in the Korean idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
SophisticatedDessert
Doenjang Crème Brûlée with Crispy Miso Tuile, Roasted Chestnut Purée & Burnt Honey Caramel
Silky fermented soybean custard with caramelized top, nutty chestnut swirl, and honeyed amber glaze
995 cal · 11g protein · 65 min
SophisticatedDinner
Whole Branzino en Papillote with Gochujang-Fermented Black Bean Glaze, Charred Baby Leeks & Umami Black Garlic Emulsion
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
1158 cal · 79g protein · 45 min
SophisticatedAppetizer
Charred Octopus & Persimmon Crudo with Crispy Gochugaru Rice Cake, Black Garlic Oil & Pomegranate Caviar
Delicate raw octopus with jammy roasted persimmon, burnished spiced crumble, and umami black garlic essence
1431 cal · 32g protein · 60 min
SophisticatedIn-between
Crispy Shallot & Black Garlic Tteokbokki with Burnt Chili Oil & Toasted Nori
Korean spiced rice cakes tossed with jammy chili paste, crispy shallots, and aromatic black garlic
1006 cal · 12g protein · 28 min
SophisticatedLunch
Galbijjim-Inspired Braised Short Rib with Charred Daikon Purée, Asian Pear Glaze & Roasted Sesame-Black Garlic Jus
Tender braised beef short rib finished with burnished glaze, roasted pear, and umami-dark reduction
437 cal · 13g protein · 110 min
SophisticatedSnack
Crispy Tteok Chips with Gochugaru Aïoli & Toasted Sesame Salt
Thin-sliced Korean rice cake, fried to crackling shards, dipped in spiced mayo
180 cal · 7g protein · 25 min
SophisticatedDinner
Whole Branzino en Papillote with Charred Shishito, Yuzu Kosho & Fragrant Oil
Pristine fish steamed in parchment with briny peppers, citrus-chili paste, and herb aromatics.
1221 cal · 164g protein · 47 min
SophisticatedLunch
Doenjang-Caramel Halibut with Charred Baby Bok Choy & Crispy Rice-Paper Shards
Miso caramel enrobes seared white fish with bitter greens and shattering rice-paper crunch.
960 cal · 83g protein · 50 min
SophisticatedBreakfast
Gochujang-Cured Egg Yolk & Crispy Rice Cake with Black Garlic Oil
Silken yolk atop shattered rice crisp, burnished aromatics and fermented heat.
594 cal · 13g protein · 35 min
IntermediateAppetizer
Grilled Squid & Shrimp Skewers with Gochujang-Lime Glaze & Crispy Garlic Chips
Charred seafood spiced with Korean heat and cooled by bright lime—showstopper appetizer.
401 cal · 36g protein · 33 min
SophisticatedBreakfast
Gochujang-Caramelized Pear & Crispy Anchovy Egg Rice
Buttered rice bowl with soft-cooked egg, charred pear gastrique & umami anchovy crackle
1210 cal · 29g protein · 77 min
EasyIn-between
Bánh Cuốn Tôm & Mộc Nhĩ
Steamed rice-paper rolls with shrimp, wood ear & dipping sauce
321 cal · 26g protein · 23 min
IntermediateDinner
Braised Galbijjim Beef Short Ribs with Black Garlic & Roasted Shiitake Mushrooms
Slow-braised ribs in a soy-sesame jus with umami-deep black garlic and earthy roasted mushrooms
950 cal · 66g protein · 95 min
IntermediateLunch
Pan-Seared Mackerel with Doenjang Emulsion & Charred Broccolini
Rich oily fish with deep soy-fermented sauce and crispy charred greens
610 cal · 39g protein · 34 min
IntermediateSnack
Roasted Kabocha Wedges with Gochujang-Honey Butter
Charred autumn squash with spicy-sweet glaze and crispy sage
429 cal · 6g protein · 38 min
IntermediateBreakfast
Gochugaru Scrambled Eggs with Crispy Anchovy & Sesame Rice
Spiced morning eggs over toasted sesame-butter rice, topped with umami-rich fried anchovies
554 cal · 29g protein · 26 min
EasyLunch
Pan-Seared Cod with Doenjang Caramel & Charred Baby Bok Choy
umami-glazed white fish, crispy greens, miso butter
386 cal · 27g protein · 20 min
EasySnack
Cucumber & Gochugaru Pickle Bites
spicy, crunchy, Korean-style quick pickle
114 cal · 2g protein · 10 min
IntermediateDinner
Pan-Seared Black Cod with Gochugaru Beurre Noir, Charred Korean Radish & Burnt Sesame Oil
Buttery white fish with Korean spice-infused brown butter and roasted roots
1213 cal · 162g protein · 28 min
IntermediateBreakfast
Scallion & Gochugaru Egg Custard with Crispy Anchovy Oil
Silken steamed eggs with burnt garlic and toasted nori crumb
455 cal · 18g protein · 20 min
IntermediateLunch
Doenjang-Glazed Pork Shoulder Steak with Charred Broccolini & Crispy Garlic Chips
Korean-style braise-seared pork with umami-fermented glaze
520 cal · 32g protein · 35 min
IntermediateIn-between
Yuzu-Gochujang Roasted Chestnut Bites with Crispy Sage
Roasted chestnuts glazed in Korean chili and citrus
296 cal · 2g protein · 13 min
IntermediateAppetizer
Crispy Rice Cake & Charred Eggplant Stack with Gochugaru Aioli & Fermented Black Bean Oil
Layered Korean umami bites with three textures and three flavor layers
765 cal · 7g protein · 30 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 77 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Korean recipes?
No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 296 and 1129 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
