In-between
Calamansi & Ginger Sorbet with Crispy Rice Paper
A bright, palate-refreshing Vietnamese sorbet made from calamansi and fresh ginger, served with a delicate crispy rice paper tuile dusted with sea salt. The sorbet cuts through richness while the crisp adds textural surprise.
180calper serving
7gprotein
18gcarbs
8gfat
12min prep 6min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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