Lunch

Bún Chả Tôm—Charred Shrimp Over Noodles With Herb Garden

Name: Bún Chả Tôm—Charred Shrimp Over Noodles With Herb Garden
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 3 stalks fresh lemongrass, white part minced; 4 cloves garlic, minced; 2 tablespoons fish sauce; 1 tablespoon palm sugar; 1 tablespoon neutral oil; 8 oz dried rice vermicelli noodles; 4 cups fresh herb mixture (mint, Thai basil, cilantro, dill); 2 cups butter lettuce or romaine, torn; 2 cups cucumber, julienned; 3 tablespoons fresh lime juice; 2 thai red chilies, sliced; Sea salt and white pepper

Fat shrimp marinated in lemongrass and garlic, charred on a hot grill until their shells blister and meat turns ivory. Served over cool rice noodles, surrounded by fresh mint, basil, cilantro, and a dipping sauce of fish sauce, lime, and chili that ties everything together.

782calper serving 55gprotein 119gcarbs 10gfat 20min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this