Lunch
Bún Tôm Xào – Stir-Fried Shrimp Rice Noodles
A warm stir-fry of succulent shrimp and garlic served over chilled rice noodles and crisp lettuce, finished with crispy fried shallots, roasted peanuts, and a squeeze of lime. Fresh, light, and completely beginner-friendly—the soul of a Hanoi lunch.
755cal per serving
28gprotein
107gcarbs
24gfat
12min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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