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Ingredient · 20 recipes

Recipes with Noodle

The best ways we cook with noodle — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Doenjang Halibut & Charred Daikon Noodle BowlIntermediate
Lunch

Doenjang Halibut & Charred Daikon Noodle Bowl

Fermented broth, flaky white fish, crispy vegetables

628 cal · 32g protein · 30 min
high-proteingluten-free-adaptable30-minute
Doenjang Clam Broth with Hand-Torn Noodle Ribbons & Summer VegetablesSophisticated
Lunch

Doenjang Clam Broth with Hand-Torn Noodle Ribbons & Summer Vegetables

Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish

830 cal · 35g protein · 75 min
high-proteinumami-forwardgluten-free-adaptable
Bún Tôm Xào – Stir-Fried Shrimp Rice NoodlesEasy
Lunch

Bún Tôm Xào – Stir-Fried Shrimp Rice Noodles

Tender shrimp, fresh herbs, crispy shallots over cool vermicelli

755 cal · 28g protein · 22 min
high-proteindairy-freegluten-free-option
Soba Noodles with Charred Summer Vegetables & PonzuEasy
Lunch

Soba Noodles with Charred Summer Vegetables & Ponzu

Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin

532 cal · 22g protein · 20 min
vegetariandairy-free20-minute
Doenjang Clam Broth with Hand-Torn Noodle RibbonsIntermediate
Lunch

Doenjang Clam Broth with Hand-Torn Noodle Ribbons

Umami-rich fermented soy broth with littleneck clams and springtime vegetables

508 cal · 27g protein · 30 min
high-protein30-minutegluten-free-adaptable
Fresh Spring Rolls with Tamarind-Chili Dipping SauceEasy
Snack

Fresh Spring Rolls with Tamarind-Chili Dipping Sauce

Translucent rice paper wrapped with herbs, shrimp, and crunch

402 cal · 14g protein · 20 min
lightfreshgluten-free
Soy-Glazed Cod with Charred Shiitake & Sesame NoodlesEasy
Dinner

Soy-Glazed Cod with Charred Shiitake & Sesame Noodles

Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles

831 cal · 51g protein · 22 min
high-proteingluten-free-adaptable
Green Curry Noodle Bowl with Charred Chicken & Purple BasilEasy
Lunch

Green Curry Noodle Bowl with Charred Chicken & Purple Basil

Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs

1244 cal · 60g protein · 23 min
dairy-freegluten-free30-minute
Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton StripsSophisticated
In-between

Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton Strips

Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand

1646 cal · 22g protein · 35 min
vegetarian
Hiyamen: Cold Ramen with Charred Shrimp & Ponzu DrizzleEasy
Lunch

Hiyamen: Cold Ramen with Charred Shrimp & Ponzu Drizzle

Icy noodles topped with flame-kissed shrimp and bright citrus sauce

701 cal · 27g protein · 18 min
high-proteindairy-freequick
Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt YuzuSophisticated
Lunch

Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt Yuzu

Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning

923 cal · 26g protein · 58 min
vegan-adaptablesesameumami-forward
Grilled Eggplant & Miso-Butter Soba with Crispy Shallot FoamSophisticated
Lunch

Grilled Eggplant & Miso-Butter Soba with Crispy Shallot Foam

Silken noodles, caramelized eggplant, ethereal shallot essence

1573 cal · 40g protein · 55 min
vegetarianumami-forward
Chilled Lemongrass & Coconut Broth with Soft Rice NoodlesSophisticated
In-between

Chilled Lemongrass & Coconut Broth with Soft Rice Noodles

Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots

962 cal · 19g protein · 50 min
vegetarianvietnameselight
Crispy Okra Shorba—Layered Okra Fritters with Warm Tomato-Yogurt Consommé & Cilantro OilSophisticated
Appetizer

Crispy Okra Shorba—Layered Okra Fritters with Warm Tomato-Yogurt Consommé & Cilantro Oil

Delicate, crispy vegetable fritters swimming in silken, tangy broth

1515 cal · 11g protein · 60 min
vegetarianelegant-appetizeroil-based
Yakisoba with Spring Vegetables & Ginger OilEasy
Lunch

Yakisoba with Spring Vegetables & Ginger Oil

Stir-fried noodles, charred edges, fragrant ginger

639 cal · 21g protein · 20 min
vegetarianquick30-minute
Hwanggu Guksu with Charred Peach & Sesame BrothSophisticated
In-between

Hwanggu Guksu with Charred Peach & Sesame Broth

Cold Korean noodles in a delicate peach and ginger consommé

550 cal · 10g protein · 55 min
vegetariansophisticatedkorean
Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken SkinIntermediate
Lunch

Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken Skin

Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings

587 cal · 29g protein · 30 min
high-proteingluten-free-option
Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi BrothIntermediate
Lunch

Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi Broth

Buckwheat noodles with grilled eggplant in cool umami broth

640 cal · 32g protein · 30 min
vegetariangluten-free-adaptablehigh-carb
Hiyashi Chuka with Charred Halibut & Saffron OilSophisticated
Lunch

Hiyashi Chuka with Charred Halibut & Saffron Oil

Chilled ramen with seared fish and aromatic threads

1016 cal · 43g protein · 33 min
high-proteinsummer-mealgluten-free-noodle-option
Hwanggu Guksu with Charred Peach & Sesame BrothIntermediate
Lunch

Hwanggu Guksu with Charred Peach & Sesame Broth

Buckwheat noodles in roasted peach-ginger broths with cool summer vegetables

777 cal · 31g protein · 35 min
vegetariangluten-free-option