Appetizer

Spring Rolls

Name: Spring Rolls
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Ingredients: 2 oz cellophane noodles (rice vermicelli); 2 cups shredded green cabbage; 1 large carrot, julienned; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 8–10 rice paper wrappers (8-inch round); vegetable oil for deep-frying; ¼ cup water; For dipping sauce: ¼ cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 clove garlic minced, 1 teaspoon sriracha or chili paste

Golden, crispy tubes of rice paper filled with fresh vegetables, tender noodles, and a hint of garlic—the classic fried appetizer with satisfying crunch. Served with a warm-sweet-tangy dipping sauce.

339calper serving 2gprotein 21gcarbs 28gfat 30min prep 12min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Spring Rolls — common questions

Can I make spring rolls ahead and freeze them?

Yes—freeze uncooked rolls on a plate for 2 hours, then transfer to a freezer bag for up to 1 month. Fry directly from frozen, adding 1–2 minutes per batch (they take slightly longer to crisp).

Why did my rice paper tear when I was rolling?

The wrapper was either too dry or soaked too long in water. Dip it for only 5–10 seconds—it should be soft but still slightly stiff. If it tears, immediately place it back in warm water for 2 seconds and try again.

Can I bake spring rolls instead of frying?

Baking produces a softer, less crispy result, but you can try: place rolls on an oiled baking sheet and bake at 425°F (220°C) for 15–18 minutes, turning halfway and brushing with oil. Air-frying at 380°F (193°C) for 12–14 minutes is a better alternative.

What filling substitutes work well?

Cooked shrimp, ground pork, or tofu can replace or supplement vegetables. Keep the total filling volume to 3 tablespoons so rolls don't burst; avoid very wet fillings like fresh tomato.

What's the best dipping sauce?

The warm sweet-salty-tangy sauce (soy, vinegar, honey, sriracha) is traditional, but also serve with peanut dipping sauce (equal parts peanut butter, soy sauce, water, and lime juice heated gently) or sweet chili sauce.

How do I store and reheat leftover spring rolls?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 8–10 minutes on a baking sheet until crispy; do not microwave, or they'll become soggy.