IntermediateDinner
Chicken Noodle Soup
Comforting, homemade chicken and egg noodle soup
566 cal · 54g protein · 50 min
Ingredient · 47 recipes
Recipes with Noodle
The best ways we cook with noodle — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateLunch
Doenjang Halibut & Charred Daikon Noodle Bowl
Fermented broth, flaky white fish, crispy vegetables
628 cal · 32g protein · 30 min
SophisticatedLunch
Doenjang Clam Broth with Hand-Torn Noodle Ribbons & Summer Vegetables
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
830 cal · 35g protein · 75 min
EasyLunch
Bún Tôm Xào – Stir-Fried Shrimp Rice Noodles
Tender shrimp, fresh herbs, crispy shallots over cool vermicelli
755 cal · 28g protein · 22 min
EasyLunch
Soba Noodles with Charred Summer Vegetables & Ponzu
Chilled buckwheat noodles, grilled zucchini, snap peas and crispy tofu skin
532 cal · 22g protein · 20 min
IntermediateLunch
Doenjang Clam Broth with Hand-Torn Noodle Ribbons
Umami-rich fermented soy broth with littleneck clams and springtime vegetables
508 cal · 27g protein · 30 min
SophisticatedLunch
Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt Yuzu
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
923 cal · 26g protein · 58 min
SophisticatedIn-between
Hwanggu Guksu with Charred Peach & Sesame Broth
Cold Korean noodles in a delicate peach and ginger consommé
550 cal · 10g protein · 55 min
EasyLunch
Yakisoba with Spring Vegetables & Ginger Oil
Stir-fried noodles, charred edges, fragrant ginger
639 cal · 21g protein · 20 min
SophisticatedAppetizer
Crispy Okra Shorba—Layered Okra Fritters with Warm Tomato-Yogurt Consommé & Cilantro Oil
Delicate, crispy vegetable fritters swimming in silken, tangy broth
500 cal · 11g protein · 60 min
SophisticatedIn-between
Chilled Lemongrass & Coconut Broth with Soft Rice Noodles
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
962 cal · 19g protein · 50 min
SophisticatedLunch
Grilled Eggplant & Miso-Butter Soba with Crispy Shallot Foam
Silken noodles, caramelized eggplant, ethereal shallot essence
658 cal · 22g protein · 55 min
EasyLunch
Green Curry Noodle Bowl with Charred Chicken & Purple Basil
Silky rice noodles swirled in Thai green curry with tender poached chicken and vibrant herbs
1244 cal · 60g protein · 23 min
EasyLunch
Hiyamen: Cold Ramen with Charred Shrimp & Ponzu Drizzle
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
701 cal · 27g protein · 18 min
EasySnack
Fresh Spring Rolls with Tamarind-Chili Dipping Sauce
Translucent rice paper wrapped with herbs, shrimp, and crunch
233 cal · 13g protein · 20 min
SophisticatedIn-between
Chilled Ramen Noodle Salad with Sesame-Miso Dressing & Crispy Wonton Strips
Cold summer noodles with textural crunch and a rich, nutty dressing that clings to every strand
1049 cal · 22g protein · 35 min
EasyDinner
Soy-Glazed Cod with Charred Shiitake & Sesame Noodles
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
831 cal · 51g protein · 22 min
EasyLunch
Bún Chả Tôm—Charred Shrimp Over Noodles With Herb Garden
Grilled shrimp, vermicelli, and vibrant Vietnamese herb plate
782 cal · 55g protein · 28 min
IntermediateLunch
Somen with Charred Summer Vegetables, Dashi-Miso Broth & Crispy Chicken Skin
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
587 cal · 29g protein · 30 min
IntermediateLunch
Soba Noodle Bowl with Charred Eggplant, Shiso & Dashi Broth
Buckwheat noodles with grilled eggplant in cool umami broth
640 cal · 32g protein · 30 min
SophisticatedLunch
Hiyashi Chuka with Charred Halibut & Saffron Oil
Chilled ramen with seared fish and aromatic threads
1016 cal · 43g protein · 33 min
EasyLunch
Soba Noodles in Autumn Mushroom Dashi with Crispy Sage Oil
Buckwheat noodles in silky dashi with roasted seasonal mushrooms
638 cal · 24g protein · 35 min
IntermediateLunch
Hwanggu Guksu with Charred Peach & Sesame Broth
Buckwheat noodles in roasted peach-ginger broths with cool summer vegetables
777 cal · 31g protein · 35 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 110 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 421 and 923 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
