Lunch
Yakisoba with Spring Vegetables & Ginger Oil
Chewy buckwheat-wheat noodles tossed in a light soy-mirin glaze with tender-crisp snap peas, shiitake, and carrots. Finished with a drizzle of ginger-infused oil and a sprinkle of aonori (seaweed powder). Smoky, bright, deeply satisfying.
639calper serving
21gprotein
103gcarbs
16gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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