Pan-Seared Trout with Warm Swabian Potato Salad
Crisp-skinned trout over broth-dressed potatoes, mustard and cornichons
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Meal · 879 recipes
Real, healthy lunch ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crisp-skinned trout over broth-dressed potatoes, mustard and cornichons
Trinidad-inspired chickpea curry in a warm tortilla
Silq mahshi, a Levantine winter classic
Tomato-lentil soup, spiced and silky, with cumin-scented meatballs
One pot of winter comfort, ready in 25 minutes
Pimentón-scented lentil stew finished Catalan-style
Portugal's everyday chickpea, tuna and egg salad
A bright plate that still feels indulgent
Warm lentils in Dijon-shallot vinaigrette over bitter frisée
Cozy one-pan lunch in 25 minutes
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
Juicy German-style turkey patties and tangy mustard potatoes
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 445 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.