Pasta e Fagioli con Pancetta Croccante
Rustic pasta-bean soup with crispy pancetta and rosemary

Meal · 715 recipes
Real, healthy lunch ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Rustic pasta-bean soup with crispy pancetta and rosemary
Soft egg noodles, woodland mushrooms, nutty brown butter
Crusty, tangy chicken breast over silky burnt eggplant and pungent black garlic sauce.
Meaty root vegetable, German-style braised mushroom sauce
Mahogany-skinned duck with tart-sweet pan sauce, bitter greens, and buttered bread crisps.
Thai holy basil meatball, golden grain cake, citrus cream
Tender pulled pork over warm autumn greens and roasted corn
Roasted beets, whipped chèvre, candied walnuts & witlof chicory
Steamed whole fish infused with Indian spice and delicate citrus acidity
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
Shredded cabbage in ginger-turmeric broth over broken rice, crowned with crispy anchovies
Whole fish, fermented soy braise, vegetable silk, nutty char.
Whole roasted sea bass, pickled autumn vegetables, saffron-orange beurre blanc, crispy sage leaf nest
Pristine sea bream, aromatic steam-roast, silken saffron emulsion
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Kampot pepper crust, charred romanesco, burnt shallot ash
Charred vegetables with pomegranate & crispy chickpeas
Whole fish steamed in parchment with charred corn purée, burnt garlic, and herb perfume
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Pan-seared chicken over silky roasted eggplant with whipped labneh and pomegranate drizzle
Buttery spot prawns, citrus emulsion, tender charred radish, peppery micro greens
Tender squid, aromatic broth, charred greens—a confident braise.
Flaky white fish with vibrant Spanish herb and brine condiment
Whole mackerel en papillote in banana leaf, charred lemon & black garlic jus
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 428 and 1075 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.