Lunch
Seared Halibut with Charred Spring Onion Purée & Spring Vegetables
Crispy-skinned halibut over a vibrant, slightly charred spring onion and butter purée, surrounded by quick-blanched peas, fava beans, and asparagus tips kissed with lemon oil. A dish that looks restaurant-polished but relies on simple techniques: a good sear, a quick braise, and impeccable vegetables timed to perfection.
727calper serving
42gprotein
28gcarbs
51gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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