Lunch

Pork Cutlet with Tonkatsu Pan Sauce & Charred Cabbage

Name: Pork Cutlet with Tonkatsu Pan Sauce & Charred Cabbage
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 pork loin chops, 1.5 inches thick (about 7 oz each); 1/3 cup panko breadcrumbs; 1/4 tsp fine salt; 1/4 tsp white pepper; 1 egg, beaten; 3 tbsp vegetable oil for frying; 1/4 small napa cabbage, cut into 2-inch wedges; 2 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp sake; 1 tbsp ketchup; 1 tsp cornstarch mixed with 1 tbsp water; 1/2 tsp unsalted butter; fleur de sel and cracked black pepper to finish

A thin, pounded pork loin chop, lightly dredged and pan-fried to a golden crust, finished with a quick tonkatsu-style sauce (soy, mirin, sake, ketchup) that becomes glossy and cling-worthy. Charred napa cabbage on the side soaks up all the pan drippings.

699calper serving 50gprotein 21gcarbs 45gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this