Lunch

Kor Moo Yang Pork Tenderloin with Crisp Sticky Rice Cake, Toasted Rice Jaew & Pickled Green Papaya

Name: Kor Moo Yang Pork Tenderloin with Crisp Sticky Rice Cake, Toasted Rice Jaew & Pickled Green Papaya
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Ingredients: 3/4 cup glutinous (sticky) rice, soaked in water 4 hours or overnight, drained; 2 tbsp raw glutinous rice (for toasted rice powder); 12 oz pork tenderloin, trimmed of silverskin; 3 cilantro roots or 2 tbsp cilantro stems, chopped; 3 garlic cloves; 1/2 tsp ground white pepper; 1 tbsp oyster sauce; 2 1/2 tbsp fish sauce, divided; 1 tbsp palm sugar, divided; 2 tbsp light coconut milk; 1 tbsp neutral oil, divided; 1 1/2 cups green papaya, julienned on a mandoline; 1/3 cup rice vinegar; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp tamarind concentrate; 2 tbsp lime juice; 1 tsp dried chili flakes; 1 small shallot, thinly sliced; 2 tbsp chopped cilantro; 8 mint leaves; 2 tbsp chopped sawtooth coriander or cilantro

Coriander-root and white-pepper marinated pork tenderloin is seared and roasted to blushing pink, then sliced over a sticky rice cake seared until crackling. A smoky toasted-rice jaew and bright pickled papaya ribbons make it sing.

779calper serving 46gprotein 117gcarbs 13gfat 30min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this