Dinner

Coconut-Cilantro Fish Curry with Jasmine Rice & Charred Green Beans

Name: Coconut-Cilantro Fish Curry with Jasmine Rice & Charred Green Beans
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 white fish fillets (cod, halibut, or sea bass; 6 oz each); 1 can (13.5 oz) unsweetened coconut milk; 1 cup fish or vegetable broth; 1 tbsp coconut oil; 1 tbsp fresh ginger, minced; 2 cloves garlic, minced; 1 serrano or green chili, minced (seeds optional for heat); ½ cup fresh cilantro, chopped (divided); 2 tbsp fresh lime juice; 1 tsp ground coriander; sea salt and cracked pepper to taste; 1 cup jasmine rice; 1.75 cups water; 8 oz fresh green beans, trimmed; 1 tbsp oil for green beans; lime wedges for serving

Delicate white fish fillets poached in a silky cilantro and coconut broth infused with ginger, green chilies, and lime juice, served alongside fluffy jasmine rice and charred green beans. A light, aromatic, naturally elegant dinner.

1062cal per serving 48gprotein 100gcarbs 56gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this