Thai Basil Chicken & Rice—One Pan, No Fuss
Garlicky stir-fried chicken, fragrant basil, crispy rice—a Bangkok favorite that's surprisingly easy
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Cuisine & meal · 34 recipes
Thai-inspired lunch ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Garlicky stir-fried chicken, fragrant basil, crispy rice—a Bangkok favorite that's surprisingly easy
Whole steamed grouper with umami jam, textured finishes, autumnal grace
A single porgy or sea bass becomes soup, meditation, and technique
Delicate fish in an umami-rich spiced braise, crowned with burnt-sage oil and roasted squash silk
Whole pomfret wrapped in sugarcane leaves, charred over wood smoke, with hot-sour fish sauce and crispy garlic
Minced chicken, herbaceous, balanced heat and acid
Umami-forward chicken wing glazed in fermented soybean and grass smoke
Thai holy basil meatball, golden grain cake, citrus cream
Tender squid, aromatic broth, charred greens—a confident braise.
Buttery seabass with a silky curry-spiked sauce, tender green beans, and shards of golden garlic.
Buttery fish, silken curry sauce, fractured green vegetable, finishing fragrance.
Aromatic jasmine rice with shrimp, pork, and eggs
Stir-fried rice noodles, tamarind and lime, shrimp or chicken
Hot and sour Thai broth with shrimp and mushrooms
Southeast Asian raw-fish salad in shattered rice-cracker bowls
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
Delicate fish, aromatic broth, precision vegetables
Whole branzino burnished in turmeric-galangal paste, served with pickled vegetables and aromatic broth
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Sliced pork collar with crisp green mango, fresh herbs, and spicy-tart lime dressing
Tangy, spicy, herbaceous in one pot
Warming broth, tender chicken, papaya and greens
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Half are done in about 35 minutes. The quickest is around 23 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Thai ingredients and technique by the Delicious kitchen, which is why the pages say Thai-style rather than Thai. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 354 and 1046 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.