EasyDinner
Pan-Seared Chicken Thigh & Roasted Apple-Cabbage with Juniper Jus
Crispy thigh skin, braised red cabbage, apple, juniper pan sauce
583 cal · 30g protein · 43 min
Diet · 255 recipes
Paleo Recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
SophisticatedDinner
Grilled Beef Strip Steak with Charred Radicchio & Anchovy Beurre Blanc
Perfectly seared beef, bitter greens, silky umami butter sauce
1345 cal · 50g protein · 40 min
IntermediateLunch
Moqueca-Style Halibut with Charred Cassava & Passion Fruit Beurre Blanc
Pan-seared white fish, Brazilian coconut-tomato broth, crispy cassava, citrus butter
1453 cal · 43g protein · 43 min
IntermediateDinner
Pan-Seared Striped Bass with Charred Romanesco, Brown Butter Emulsion & Crispy Capers
Delicate white fish meets caramelized brassica and nutty brown butter sauce
587 cal · 39g protein · 38 min
EasyDinner
Peixe na Folha Bananeira com Caldo de Coco e Tucupi
Pan-steamed sea bass in banana leaf with coconut-yellow pepper broth
661 cal · 37g protein · 25 min
IntermediateLunch
Pan-Seared Halibut with Charred Okra, Black Garlic & Calamansi Oil
Flaky white fish with umami-rich oil, tender charred pods
488 cal · 34g protein · 28 min
IntermediateDinner
Whole Roasted Snapper en Papillote with Charred Scallion-Cilantro Emulsion & Roasted Huitlacoche
Black skin crust with smoky corn fungus and bright herb oil
625 cal · 72g protein · 34 min
SophisticatedDinner
Whole Roasted Red Snapper en Croûte de Sel with Burnt Fennel-Anise Emulsion & Crispy Tamarind Pods
Salt-baked snapper with spiced aromatics and burnt anise oil
534 cal · 107g protein · 53 min
SophisticatedLunch
Whole Roasted Branzino en Papillote with Garam Masala, Charred Amchur & Cilantro-Lime Emulsion
Steamed whole fish infused with Indian spice and delicate citrus acidity
789 cal · 65g protein · 42 min
SophisticatedDinner
Whole Roasted Sea Bream with Charred Tomato Confit, Burnt Garlic Oil & Freekeh Tabbouleh
Fire-kissed fish, caramelized aromatics, Lebanese grain salad
1338 cal · 122g protein · 65 min
SophisticatedLunch
Whole Roasted Branzino en Papillote with Saffron, Green Olives & Burnt Orange Beurre Blanc
Pristine sea bream, aromatic steam-roast, silken saffron emulsion
972 cal · 75g protein · 48 min
SophisticatedIn-between
Gazpacho con Avocado Foam & Crispy Jamón Crisps
Silky chilled tomato soup with whipped avocado air and salty pork garnish
598 cal · 17g protein · 35 min
EasyDinner
Spiced Lamb Shoulder Steaks with Green Olive Tapenade, Charred Tomato & Crispy Chickpeas
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
531 cal · 14g protein · 23 min
SophisticatedAppetizer
Pan-Seared Scallop & Charred Shishito with Pomegranate Molasses Glaze & Crispy Phyllo Crunch
Sweetly seared diver scallop atop collapsed charred shishito peppers, finished with tart molasses and shattered phyllo tuile
494 cal · 10g protein · 44 min
SophisticatedDinner
Whole Branzino en Papillote with Saffron, Green Olive Tapenade & Charred Fennel Velouté
An entire Mediterranean sea bass steamed inside parchment with saffron-infused broth, served over silky roasted fennel cream
1013 cal · 76g protein · 60 min
EasyDinner
Pan-Seared Branzino with Charred Lemon, Capers & Brown Butter Sage
Crispy-skin fish, silky flesh, nutty butter, briny capers
653 cal · 55g protein · 22 min
EasyDinner
Pan-Seared Branzino with Green Olive Chermoula & Charred Lemon
Whole fish with herb oil and roasted green beans
632 cal · 66g protein · 26 min
EasyDinner
Pan-Seared Branzino with Charmoula Oil, Crushed Pomegranate & Toasted Almonds
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
645 cal · 66g protein · 22 min
SophisticatedDinner
Whole Roasted Daurade Royale en Papillote with Saffron Beurre Blanc, Charred Lemon & Sea Bean Fricassée
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus
1016 cal · 104g protein · 48 min
SophisticatedAppetizer
Charred Scallop & Crispy Taro Chip Tartare with Ginger-Lime Oil & Pomegranate Caviar
Seared scallop, raw-finished, taro crisp, bright citrus oil, tiny pomegranate pearls
640 cal · 13g protein · 32 min
SophisticatedLunch
Seared Branzino en Papillote with Charred Fennel, Burnt Orange Oil & Crispy Sage Breadcrumb
Whole white fish steamed in parchment, caramelized fennel, citrus-herb oil
949 cal · 78g protein · 43 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Green Olive Tapenade & Charred Fennel Ash
Whole fish steamed in parchment with vibrant olive relish and bitter fennel
785 cal · 63g protein · 34 min
IntermediateAppetizer
Charred Eggplant & Black Garlic Salatasi with Pomegranate Molasses Drizzle
Roasted eggplant meze with toasted breadcrumb crumble and tart pomegranate finish
227 cal · 5g protein · 32 min
IntermediateLunch
Charred Lamb Kofte & Burnt Lemon Flatbread with Black Garlic Yogurt
Spiced ground lamb patties with char-marked pita and fermented garlic dip
855 cal · 43g protein · 29 min
Good to know
How long do these take?
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here paleo?
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
