Tagine de Poulpe aux Pruneaux & Romarin Brûlé
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce

Diet · 255 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Whole fish with Levantine spice and briny olive intensity
Buttery seabass with a silky curry-spiked sauce, tender green beans, and shards of golden garlic.
A whole fish steamed in parchment with aromatic lemongrass and basil, served in a fragrant coconut-lime consommé.
Juicy white fish, Moroccan herb paste, aromatic steam-roasted
Tender chicken, caramelized peach and nectarine, bitter greens, warm citrus vinaigrette
Crispy fish skin, tender flake, nutty browned butter, charred greens
Thick-cut meat, aromatic spice crust, silky umami sauce, charred greens
Spiced poultry, silky charred vegetable, vibrant herb-nut sauce
Tender lamb with burnt vegetable relish and umami depth
Raw fish cured in citrus with umami depth and jewel-toned fruit
Whole sea bass steamed in parchment with burnt citrus and umami depth
Buttery fish, silken curry sauce, fractured green vegetable, finishing fragrance.
Seared, butter-basted lamb and vibrant herb sauce with tender-crisp roasted vegetable
Buttery fish and corn silk sauce crowned with brined olives and crispy sage
Pan-seared white fish in coconut-cilantro broth with butternut squash.
Charred grilled chicken thighs with corn rice and sautéed collard greens.
Pristine white fish with golden spiced butter sauce and bitter greens
Marinated grilled beef with lime, cilantro, and chile
Golden-skinned, juicy and crispy-edged
Roasted salmon with asparagus, lemon, and herbs
Crispy, juicy, restaurant-quality in 10 minutes
Juicy center, golden crust, done in 20 minutes
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 390 and 1130 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.