Cedar-Braised Chicken Thigh with Charred Date & Walnut Relish, Roasted Cauliflower & Pomegranate Molasses Glaze
Tender thigh braises in wine and stock; finished with bright, earthy toppings
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Diet · 298 recipes
Grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender thigh braises in wine and stock; finished with bright, earthy toppings
Flaky white fish with warm Indian spice crust and tangy mango-lime sauce
Tender meat in cinnamon-ginger sauce, preserved citrus, crispy sage, herbed couscous
pan-seared skin-on fillet, bright acidic pan sauce, bitter grilled greens
Tender, golden pork with bitter greens and soft-roasted vegetables
Celebration fish, tangy tucupi broth, autumn sides
One-pot coconut broth, tender fish, autumn comfort
Toasted, tossed, tangy—ready in the oven
Seared fish fillet, allspice-thyme cauliflower, toasted corn brittle
Turkish mountain lamb meets crispy grain—a confident sear and pan sauce in 35 minutes
Charred shrimp with roasted red pepper romesco, crispy black olives, and charred lemon
Steamed whole fish, umami fermented beans, caramelized tropical fruit, silken sauce
Whole delicate fish steamed in parchment with aromatics, crowned with silky saffron-butter emulsion and tart pomegranate
Pan-seared lamb finished with silky red pepper-walnut sauce, tart pomegranate glaze and sage oil
Crispy thigh skin, braised red cabbage, apple, juniper pan sauce
Pan-seared white fish, Brazilian coconut-tomato broth, crispy cassava, citrus butter
Delicate white fish meets caramelized brassica and nutty brown butter sauce
Pan-steamed sea bass in banana leaf with coconut-yellow pepper broth
Flaky white fish with umami-rich oil, tender charred pods
Salt-baked snapper with spiced aromatics and burnt anise oil
Steamed whole fish infused with Indian spice and delicate citrus acidity
Silky chilled tomato soup with whipped avocado air and salty pork garnish
Pristine sea bream, aromatic steam-roast, silken saffron emulsion
Fire-kissed fish, caramelized aromatics, Lebanese grain salad
Half are done in about 35 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 429 and 1178 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.