Dinner

Slow-Roasted Pork Shoulder with Fennel, Garlic & Charred Radicchio

Name: Slow-Roasted Pork Shoulder with Fennel, Garlic & Charred Radicchio
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 800g pork shoulder (or butt), skin on if possible; 3 tablespoons extra-virgin olive oil; 2 teaspoons fennel seed; 8 cloves garlic, smashed; 1 onion, quartered; Sea salt; Black pepper; 1 cup dry white wine or water; 1 lemon, halved; 2 sprigs fresh rosemary; 1 small head radicchio, cut into 4 wedges; 2 tablespoons olive oil (for radicchio)

A simple pork shoulder, roasted low and slow with whole garlic cloves and fennel seed until it yields to a spoon, served alongside caramelized fennel wedges and crispy-edged radicchio. Pure Italian Sunday-dinner comfort.

849cal per serving 51gprotein 22gcarbs 53gfat 10min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this