Dinner
Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Fregola
A whole branzino roasted until skin crackles and flesh turns pearlescent, stuffed with fresh herbs and lemon, crowned with a vivid Moroccan chermoula of cilantro, parsley, and warm spices. Served alongside nutty fregola tossed with butter and fresh herbs, with charred lemon wedges for squeezing.
1374calper serving
169gprotein
57gcarbs
49gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Roasted Vegetables Recipe 45 min
- Tandoori Chicken Recipe 50 min
- Lamb Kebabs Recipe 390 min
- Roast Leg of Lamb Recipe 105 min
- Lamb Chops Recipe 22 min
- Instant Pot Chicken Recipe 20 min
- Dal Recipe 40 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Whole Branzino with Chermoula, Charred Lemon & Herbed Couscous
Dinner · 1188 cal
Whole Roasted Branzino en Papillote with Charmoula, Preserved Lemon & Heirloom Carrots
Dinner · 709 cal
Whole Roasted Branzino with Chermoula, Charred Lemon & Herbed Couscous
Dinner · 1103 cal
Whole Branzino en Papillote with Chermoula, Green Olives & Charred Lemon
Dinner · 671 cal
Lamb Shoulder Chops with Green Chermoula Emulsion & Roasted Kohlrabi
Dinner · 700 cal
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Lemon
Dinner · 563 cal
