Dinner
Pomegranate-Glazed Lamb Loin with Charred Spring Garlic, Wild Rice & Crispy Chickpea Crumble
A seared lamb loin chop, medium-rare and tender, coated with a glossy pomegranate molasses and cinnamon glaze. Served alongside charred whole spring garlic cloves, fluffy wild rice pilaf with mint, and a crunchy-salty topping of crispy roasted chickpeas and crispy sage breadcrumbs.
1253cal per serving
43gprotein
127gcarbs
65gfat
12min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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