Burnt Chickpea & Tahini Fritter with Pomegranate-Walnut Molasses & Crispy Garlic
Golden-crusted legume cake, almost savory-sweet

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden-crusted legume cake, almost savory-sweet
Whole spiced fish with golden crust, roasted stone fruit, and warm spice jus
Charred red pepper purée with walnut depth, crunchy legume accent
Paper-thin, lacy chickpea crisps with lime salt
crunchy, herby, salty—zero guilt
Toasted chickpeas with cumin, sumac and roasted sunflower seeds
Tender tentacles, briny-sweet onion, tart-nutty crunch
Crunchy-outside, creamy-inside fritters with bright, tart dipping sauces
Creamy, crunchy, tangy, nutty all at once
Smoky vegetables, salty cheese, creamy-tart sauce
Creamy chickpea flour sauce coated in nutty pasta
Vibrant vegetable fritters with sour-sweet glaze
Crunchy roasted chickpea-studded pita with tangy beet dip
Ethiopian chickpea flour braise with autumn vegetables
Spiced, crunchy legume snack
Crispy legumes, tangy mango powder, cooling yogurt
Salty-sweet crackle, nutty depth
Salty, nutty, herbaceous crunch in hand
Toasted legumes, warm spice, brined lemon zest
Crunchy, warm, tangy-sweet, irresistible
Crunchy golden cakes with cooling sour cream and bright heat
Spiced whole roasted chickpeas with cool whipped yogurt
Chickpea purée layered with black garlic, pomegranate, crispy shallots
Crispy legume crisps with zesty nut dip