Curried Chana Wraps with Cucumber-Mint Yogurt
Trinidad-inspired chickpea curry in a warm tortilla
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Ingredient · 310 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Trinidad-inspired chickpea curry in a warm tortilla
Silq mahshi, a Levantine winter classic
Layered pita, roasted kabocha, warm chickpeas and a soft egg
Chickpea-flour fries, golden outside and creamy within, dunked in tangy sauces
Tomato-lentil soup, spiced and silky, with cumin-scented meatballs
Portugal's everyday chickpea, tuna and egg salad
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
A bright plate that still feels indulgent
Half are done in about 26 minutes. The quickest is around 17 minutes and the longest about 48 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 281 and 910 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.