Crispy Chickpea & Herb Sambusas with Tamarind-Chili Dip
Golden phyllo triangles filled with spiced chickpeas and fresh herbs

Ingredient · 182 recipes
The best ways we cook with chickpea — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Sweet-sour-spicy crunchy clusters
Roasted spiced chickpeas—Moroccan street snack
Braised vegetables with golden raisins, cumin, and herbed couscous
Protein-rich, crunchy, tangy, ready in 20 minutes
Crunchy, spiced, naturally sweet hand snack
Raw mushroom, toasted chickpea flour crust, herbal oil, technique-forward
toasted legumes and nuts with warm spice oil
Textural contrast with creamy tang and earthen sweetness
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Besan halwa elevated—silken, aromatic, plated with precision
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
Crispy Iberian snack with spring herb mayo
Smoky purée, tart molasses, crunchy legume garnish
Toasted, crunchy, aromatic—straight from the pan
Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Roasted chickpea flour eggs with charred scallions
Creamy, crunchy, a touch of heat.
Crispy, tangy, addictive snack crackling with spice
Crunchy, herbed fritters with sharp-sweet North African dip
Baked eggs in spiced tomato confit with toasted semolina crunch
nutty roasted legumes, umami glaze, toasted seaweed seasoning
Crunchy, herbal, and salty—a confident kitchen snack