Snack

Crispy Chickpea & Marcona Almond Tiles

Name: Crispy Chickpea & Marcona Almond Tiles
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 150g canned chickpeas, drained and rinsed; 2 tbsp extra-virgin olive oil; 1 tsp smoked paprika (pimentón); 1/2 tsp ground cumin; 1/4 tsp cayenne pepper; 40g roasted salted Marcona almonds, roughly chopped; 1 tbsp unsalted butter; 1/2 tsp sherry vinegar; Sea salt to taste

Paper-thin baked wafers of chickpea purée studded with toasted Marcona almonds, finished with a drizzle of brown butter infused with smoked paprika and a whisper of sea salt. A texture study in crispness and a nod to traditional Spanish bar snacks.

210calper serving 9gprotein 14gcarbs 13gfat 12min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this