Roasted Charred Baby Cauliflower with Romesco & Pomegranate
Whole heads blistered until caramelized, layered with spiced romesco, pomegranate molasses glaze & toasted almonds
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Cuisine & diet · 67 recipes
Vegetarian dishes in the Spanish idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole heads blistered until caramelized, layered with spiced romesco, pomegranate molasses glaze & toasted almonds
Chilled Spanish tomato soup with crispy jamón shards and olive oil croutons
Crispy béchamel-coated cheese, creamy inside, spicy dip
Crispy manchego croquettes with charred spinach mousse and smoked sea salt
Crispy golden exterior giving way to creamy cassava and melted cheese
Phyllo-wrapped green; whipped goat-cheese lime cloud; hot pepper crisp
A light, airy Basque pepper mousse balanced on a shattering cracker
Salty cheese, sweet fruit paste, toasted bread
Roasted beet and potato cylinders, panko-crusted and fried golden
Warm cheese crisps filled with sweet pepper and basil
Silky cold soup with herbaceous oil, airy citrus foam, and creamy finish
Golden-fried polenta, roasted red pepper sauce, nutty cheese shards
Crispy corn-forward fritter with Peruvian red chili dip
Crispy butternut squash & sage breadcrumbs with a runny egg and smoked paprika oil
Deep-fried yuca, umami fermented garlic, fiery-bright dipping sauce
Golden-fried potato-style croquette with tropical fruit dipping sauce
Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil
Tangy sweet peppers with melted cheese and aged garlic depth
Spanish farmhouse eggs with smoky garlic oil and crusty bread
Crispy béchamel croquettes with aged Iberian ham and manchego
Chilled almond soup with roasted grapes and crispy Iberian ham
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Chilled raw tomato soup with crispy ibérico croutons
A pocket of flame-roasted pepper enfolding creamy burrata—a Spanish tapas reimagined.
Half are done in about 27 minutes. The quickest is around 10 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 279 and 1057 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.