Lunch
Gazpacho Rojo de Tomate con Jamón Crujiente
Silky, bright gazpacho made from ripe tomatoes, crusty bread, garlic, and sherry vinegar—no cooking required. Topped with crispy jamón, toasted bread cubes, and a generous pour of good Spanish olive oil.
495calper serving
15gprotein
36gcarbs
34gfat
15min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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