Lunch

Gazpacho Rojo con Jamón Crujiente & Picatostes

Name: Gazpacho Rojo con Jamón Crujiente & Picatostes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 800 g ripe tomatoes (roughly chopped); 1 clove garlic; ½ cucumber, roughly chopped; ½ red bell pepper, roughly chopped; 3 tbsp extra-virgin Spanish olive oil; 1 tbsp sherry vinegar; ½ tsp sea salt; 100 g stale bread, cubed; 50 g jamón ibérico, torn into shards; Cracked black pepper

The ultimate Spanish summer lunch—a silky-smooth, ice-cold tomato soup made by blending fresh tomatoes with sherry vinegar and olive oil. Topped with paper-thin jamón, garlicky croutons, and a crack of pepper, it's refreshing and deeply savory.

491calper serving 17gprotein 43gcarbs 30gfat 10min prep 10min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this