Snack

Gazpacho Andaluz con Jamón Crujiente

Name: Gazpacho Andaluz con Jamón Crujiente
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 2 servings
Ingredients: 600 g ripe tomatoes (roughly chopped); 1 red bell pepper (roughly chopped); 1 cucumber (peeled, roughly chopped); 2 cloves garlic (minced); 3 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; 1 tsp sherry vinegar; 100 ml iced water (plus extra for serving); 40 g jamón ibérico; 30 g rustic bread (torn into small pieces); sea salt; cracked pepper

A 10-minute cold tomato soup—blended, strained, and ice-chilled—poured into bowls and crowned with shards of crisped jamón and toasted bread. It's summer in a spoon: tangy, bright, cooling, utterly straightforward.

445calper serving 11gprotein 33gcarbs 32gfat 8min prep 2min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this