In-between

Summer Tomato Gazpacho Shot with Basil Foam & Crispy Sourdough Dice

Name: Summer Tomato Gazpacho Shot with Basil Foam & Crispy Sourdough Dice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1.5 lbs ripe summer tomatoes, cored and quartered; ½ cup fresh tomato juice (best quality); ¼ cucumber, peeled and roughly chopped; 2 tbsp aged red wine vinegar; 1 clove garlic, minced; 1 tsp sea salt, plus more to taste; ¼ tsp white pepper; Pinch of Aleppo pepper; 3 tbsp extra-virgin olive oil, divided; 3 cups loosely packed fresh basil leaves; 2 tbsp water; 1 tsp lecithin (soy or sunflower); 1 cup ½-inch sourdough bread cubes; 2 tbsp unsalted butter, melted; Fleur de sel for finishing

A velvety cold tomato essence served in a single-sip shot glass, crowned with a delicate, ephemeral basil foam and accompanied by toasted cubes of sourdough for dipping. Refreshing, restaurant-grade, and a gorgeous bridge to dinner.

1280cal per serving 26gprotein 247gcarbs 54gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this