In-between
Gazpacho & Ibérico Jamón Crisps
No-cook tomato gazpacho—tangy, bright, cooling—topped with crispy jamón shards and a trickle of quality olive oil. Tastes like summer in a bowl.
545calper serving
6gprotein
29gcarbs
47gfat
10min prep 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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