Lunch

Gazpacho Rojo con Camarón Crujiente y Espuma de Avocado

Name: Gazpacho Rojo con Camarón Crujiente y Espuma de Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 600g ripe tomatoes, quartered; 2 tbsp extra-virgin olive oil, divided; 1 small red onion, roughly chopped; 1 red bell pepper, cored & chopped; 2 cloves garlic; 100ml vegetable stock; 1 tbsp sherry vinegar; 8 large shrimp (21/25), peeled & deveined; 1 ripe avocado; 2 tbsp crème fraîche; 1 tbsp fresh lemon juice; Maldon salt, white pepper & Cayenne; 8–10 fresh basil leaves; Crispy breadcrumb dust (1 tbsp)

A summer gazpacho elevated by technique: slow-roasted tomatoes for depth, shrimp seared hard to golden crispness, avocado whipped into a cloud-like foam. Intermediate construction, maximum impact.

467cal per serving 15gprotein 36gcarbs 32gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this