Appetizer

Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs

Name: Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 10 oz large shrimp, peeled & deveined; 4 medium tomatoes, halved; 1 cucumber, diced; ¼ cup fresh parsley, chopped; ¼ cup fresh mint, torn; 2 tbsp fresh red onion, minced; 3 tbsp extra-virgin olive oil (divided); 2 tbsp harissa paste; ¼ cup panko breadcrumbs; 2 cloves garlic, minced; 1½ tsp ground cumin; ¾ tsp paprika; 2 tbsp lemon juice; 1 tsp Dijon mustard; sea salt & black pepper

Plump shrimp, quickly seared with cumin and paprika, perched atop a warm salad of charred tomatoes, cucumber, and fresh herbs tossed in a light lemon dressing. Crispy breadcrumbs fried in harissa oil add heat and textural contrast—a shareable starter that's bold and composed.

440calper serving 34gprotein 27gcarbs 24gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this