Appetizer

Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs

Name: Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Ingredients: 10 oz large shrimp, peeled & deveined; 4 medium tomatoes, halved; 1 cucumber, diced; ¼ cup fresh parsley, chopped; ¼ cup fresh mint, torn; 2 tbsp fresh red onion, minced; 3 tbsp extra-virgin olive oil (divided); 2 tbsp harissa paste; ¼ cup panko breadcrumbs; 2 cloves garlic, minced; 1½ tsp ground cumin; ¾ tsp paprika; 2 tbsp lemon juice; 1 tsp Dijon mustard; sea salt & black pepper

Plump shrimp, quickly seared with cumin and paprika, perched atop a warm salad of charred tomatoes, cucumber, and fresh herbs tossed in a light lemon dressing. Crispy breadcrumbs fried in harissa oil add heat and textural contrast—a shareable starter that's bold and composed.

440cal per serving 34gprotein 27gcarbs 24gfat 12min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this