Lunch

Charred Halloumi & Green Olive Fattoush with Pomegranate Molasses Dressing

Name: Charred Halloumi & Green Olive Fattoush with Pomegranate Molasses Dressing
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g halloumi cheese, cut into 1cm slices; 1 pita bread, torn into bite-sized pieces; 2 tbsp olive oil (for frying); 1 tbsp olive oil (for dressing); 2 tbsp pomegranate molasses; 1 tbsp lemon juice; 1 clove garlic, minced; 1 tsp Dijon mustard; Salt and pepper to taste; 2 cups mixed salad greens or romaine, torn; 1 cucumber, diced; 2 medium tomatoes, cut into chunks; ¼ red onion, thinly sliced; Handful fresh parsley and mint; 2 tbsp pomegranate arils; ¼ cup crumbled feta cheese (optional)

Pan-seared halloumi becomes golden and crispy-edged, then tossed into a verdant salad of cucumbers, tomatoes, and fresh herbs. Torn pita crisps add crunch. A bright pomegranate molasses and lemon dressing ties everything together.

805calper serving 28gprotein 40gcarbs 60gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this