Charred Halloumi & Burnt Lemon Flatbread Crisps with Pomegranate-Walnut Drizzle
Crispy fried cheese, bitter lemon oil, pomegranate gastrique

Ingredient · 82 recipes
The best ways we cook with halloumi — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Squeaky, melty cheese with caramelized honey and herbaceous finish
Browned halloumi coins dressed with spice, heat, and burnt citrus.
Fresh, verdant, charred—herbaceous without fuss
Pan-fried cheese with warm fig jam, honeycomb drizzle, and crispy thyme
Crispy fried cheese, floral honey, burnt lemon skin
Charred vegetable, brined lemon, salty cheese
Squeaky grilled cheese with roasted grain and tart pomegranate
Crispy cheese, spiced nut crust, tart dairy, jammy fruit on seeded sourdough
Thin-sliced salty cheese with tart-sweet glaze and toasted pistachios
Salty cheese croquettes with tart-sweet glaze and pomegranate seed pop
Creamy labne foundation layered with golden fried halloumi and caramelized apricots
Squeaky cheese, vibrant vegetable medley, smoky citrus dressing
Squeaky cheese, torn herbs, shattered pita chips, bright vinaigrette
sweet, salty, warm, cool—Mediterranean contradiction
molten cheese, crispy crust, sweet-savoury clash
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
Golden-fried cheese on toasted bread with tart, burnt-bright toppings
Warm cheese and cool frozen tart-sweet ice, a palate cleanser with textural drama
Smoky vegetables, salty cheese, creamy-tart sauce
Crispy fried cheese with fig jam, pistachios & wild rocket
crispy fried cheese custard with burnt honey & herb drizzle
phyllo-wrapped fried cheese with tart glaze, nuts & herb oil
Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette
Half are done in about 22 minutes. The quickest is around 14 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 543 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.