Seared Halloumi & Pomegranate Molasses Tartines with Crispy Sourdough Crumble & Arugula Oil
Squeaking cheese, sweet-tart glaze, herbaceous crunch
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Ingredient · 97 recipes
The best ways we cook with halloumi — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Squeaking cheese, sweet-tart glaze, herbaceous crunch
Fried halloumi, charred apricots, thyme, pomegranate seeds
Crispy golden pastry, warm squeaky cheese, sweet pepper & herb finish
Squeaky warm cheese, crisp pears, tart pomegranate, bitter greens
Warm cheese, sweet-salty jam, herbaceous oil—a Turkish meze moment
Brazil's Romeo and Juliet pairing, but seared and sticky
Silken shakshuka meets levantine spice and caramelized dairy
Silky scrambled eggs with charred tomato, green pepper & toasted Aleppo spice
Silken scrambled eggs infused with dried chilhuacle chile depth, golden halloumi crisps, toasted garlic oil
Squeaky cheese, charred citrus, herbal breadcrumbs
Pan-fried halloumi, fig-thyme preserve & pomegranate molasses glaze with sesame brittle
molten cheese, spiced crust, fresh tomato
Crispy squeaky cheese, warm figs, roasted pomegranate molasses dressing, toasted nut crust
Toasted green wheat meets caramelized dairy and jewelled seeds
Roasted red pepper & walnut purée folded through eggs
Silky eggs folded with caramelized peppers, roasted tomato, and salty cheese crisps
Panfried cheese with warm Medjool paste, pomegranate reduction, toasted sesame
Pan-fried cheese with caramelized honey glaze, toasted sesame, and herb oil
Turkish village eggs elevated with seared cheese and smoked paprika
Shattered phyllo tubes encase fried cheese surrounded by concentrated tomato umami and whipped yogurt
Silky baked eggs perfumed with za'atar, thyme & sumac, finished with burnt garlic oil and fried cheese
Crispy squeaky cheese, torn bread, pomegranate, mint & sumac-lemon dressing
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Squeaky, melty cheese with caramelized honey and herbaceous finish
Half are done in about 22 minutes. The quickest is around 14 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 542 and 1067 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.