Breakfast
Chilhuacle Egg Custard with Charred Garlic Confit & Crispy Halloumi Shards
A meditative breakfast that honors Mexican chile tradition through European custard technique. Beaten eggs fold into warm cream infused with toasted chilhuacle chiles, built into a bain-marie for 8 minutes of gentle heat, yielding clouds of creamy texture punctuated by crispy fried halloumi shards and burnt garlic oil that cuts through the richness.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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