Breakfast
Dashi Custard with Crispy Sage & Burnt Miso Butter
A delicate savory custard infused with kombu dashi and mirin, baked until just-set, crowned with crispy sage leaves and a rich miso-brown butter sauce drizzled tableside. It's elegant, deeply flavored, and feels restaurant-worthy enough for a special morning.
320calper serving
12gprotein
18gcarbs
19gfat
15min prep 25min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Miso Glazed Salmon Recipe 20 min
- Hot Sauce Recipe 10 min
- Sheet Pan Salmon Recipe 22 min
- BBQ Sauce Recipe 25 min
- Lemonade Recipe 15 min
- Hot Chocolate Recipe 13 min
- Matcha Latte Recipe 8 min
- Cold Brew Recipe 720 min
More recipes using miso · rice
Cook these next
They reuse what this recipe already has you buying.
Miso-Butter Egg Custard with Crispy Sage & Charred Tomato
Breakfast · 380 cal
Gochujang Beurre Blanc Egg Rice with Crispy Anchovy Crumble
Breakfast · 588 cal
Calamansi Curd Brioche with Charred Pineapple Gastrique & Crispy Sage Oil
Breakfast · 949 cal
Dashi-Poached Egg Over Charred Corn Silk Rice
Breakfast · 592 cal
Dungeness Crab & Corn Silk Scramble with Crispy Sage
Breakfast · 520 cal
Crispy Corn Silk Scramble with Charred Stone Fruit & Sage Brown Butter
Breakfast · 465 cal
