Breakfast
Miso-Butter Egg Custard with Crispy Sage & Charred Tomato
Slow-cooked eggs folded with umami-rich miso butter, topped with crispy sage leaves and charred heirloom tomato. This is breakfast elevated—creamy, savory, deeply satisfying.
380calper serving
19gprotein
8gcarbs
30gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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