Breakfast
Whipped Labneh & Za'atar Crust Eggs with Charred Tomato Oil
Thick, tangy labneh clouds beneath slow-roasted eggs with papery sage leaves and a drizzle of chili-infused oil. The za'atar crust on sourdough provides herbaceous bite against creamy, jammy yolks.
645calper serving
31gprotein
48gcarbs
38gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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