Breakfast
Whipped Labneh & Za'atar Crust Eggs with Charred Tomato Oil
Thick, tangy labneh clouds beneath slow-roasted eggs with papery sage leaves and a drizzle of chili-infused oil. The za'atar crust on sourdough provides herbaceous bite against creamy, jammy yolks.
645calper serving
31gprotein
48gcarbs
38gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Cottage Cheese Bowl Recipe 5 min
- Cauliflower Crust Pizza Recipe 60 min
- Tandoori Chicken Recipe 50 min
- Air Fryer Chicken Breast Recipe 20 min
- Cobb Salad Recipe 55 min
- Instant Pot Chicken Recipe 20 min
- Air Fryer Potatoes Recipe 28 min
More recipes using lemon · tomato
Cook these next
They reuse what this recipe already has you buying.
Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt Honey
Breakfast · 698 cal
Whipped Feta & Charred Cherry Tomato Tartlets with Crispy Phyllo, Za'atar Oil & Fresh Dill
Appetizer · 587 cal
Whole Branzino en Croûte de Sel with Saffron Emulsion, Charred Tomato Confit & Crispy Sage Breadcrumb
Dinner · 1154 cal
Labneh & Charred Tomato Scramble with Crispy Sage Oil
Breakfast · 467 cal
Menemen with Crispy Breadcrumb & Walnut Oil
Breakfast · 706 cal
Menemen with Whipped Labneh & Charred Chili Oil
Breakfast · 386 cal
