Dinner
Whole Branzino en Croûte de Sel with Saffron Emulsion, Charred Tomato Confit & Crispy Sage Breadcrumb
A pristine whole branzino encased in a herb-studded salt crust, baked until the crust shatters to reveal impossibly moist, tender white flesh. Served alongside saffron-butter emulsion, slow-roasted tomato confit, and a shower of crispy sage breadcrumb that adds textural contrast and savoury depth.
1154calper serving
89gprotein
36gcarbs
67gfat
16min prep 26min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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