Breakfast
Soft Scrambled Eggs with Avocado Toast & Crispy Thyme
Silky scrambled eggs cooked low and slow, piled onto thick-cut sourdough toast with smashed avocado, crispy sage leaves, and a drizzle of herb oil. California breakfast done right—simple, ingredient-led, and deeply satisfying.
641calper serving
22gprotein
43gcarbs
44gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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